Don’t ever make bread with yeast that has been in your freezer for an unknown length of time! You will end up with loaves 1 and 1/2 inches high! They taste fine, they will fill you up with the same amount of slices, they will just not work so well for sandwiches, toast, or a few other things! Good for dipping in soup though! Guess we will be having lots of soup for a while!
2 comments:
They are cute, just a little flat. It's good they still taste good though. Lots of soup will be good this time of year. :) You ought to give yourself credit for taking the time to make bread though. That's something I've been meaning to make for some time now. One of my new years resolutions is to cook more and eat out less, and so far, so good. So bread hopefully will be made sometime soon at our house...
I think we've all had our share of flattened break or cakes. At least, I have. One good thing, you just can't ruin homemade bread! Love, Sue Ann
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